The Grubb journey began with our desire to make hearty, farmhouse style food that is wholesome and satisfying. We only choose quality ingredients to make our pies such as free range chicken sourced from British farms, combined in our unique recipe so you can enjoy some proper good Grubb
Rob - Founder
Pastry and fillings are what makes our pies extra special. Our pastry is golden and flaky, whilst our fillings are outrageously delicious (they really are) as they take on the classics but add a Grubb twist to ensure your pie craving is satisfied – and don’t worry, there’s plenty to get your teeth into because we fill our pies to the top.
Our gourmet ready meals take inspiration from all corners of the globe, and cater for any craving, whether you fancy family favourites, classic comfort food, or something a little exotic – we’ve got it. Our chefs have perfected our recipes to deliver a taste sensation with every bite. They’re vibrant, full of flavour, and absolutely delicious. There’s no hassle, just proper satisfying Grubb.
From seeking out fresh, local ingredients, to perfecting our recipes, to finally cooking and baking up a storm in the kitchen, we aim to produce only the best quality food.
We guarantee, our gourmet ready meals, pies, and bakery items are sure to be a taste sensation and will satisfy any hunger. We don’t let anything leave our kitchens unless we are positive, you’ll be happy with every single bite.
Whilst we understand that we all need to eat, we don’t want to jeopardise the planet any more than we can, so we’re not turning a blind eye to climate change at Grubb, we’re going to tackle it head first and do our bit to help.
To help, we’ll choose British ingredients where we can to reduce carbon emissions. In addition to this, our packaging is FSC accredited, and where possible, it is recyclable or compostable to help cut down on waste.
This is only the start; we’ll review our practises to make sure we are always improving our practises.
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