Broccoli, Spinach & Potato Pies
Broccoli, Spinach & Potato Pies

Flaky puff pastry filled with broccoli, potato and spinach in a rich and creamy cheddar cheese and Dijon mustard sauce

Only the freshest ingredients

Puff Pastry (53%) (Wheat Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Di-Glycerides of Fatty Acids), Water, Salt), Semi-Skimmed Milk, Broccoli (10%), Potato (7%), Cheddar Cheese (5%) (Milk), Onion, Spinach (3%), Salted Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Dijon Mustard (1%) (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite)), Garlic Powder, Egg Yolk, Salt, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition info

Typical valuesper 100gper serving
of which saturates9.4g22g
of which sugars2.0g4.6g

Cooking instructions

Cook from frozen. Preheat oven to 190˚C/ 374˚F/ Gas mark 5. Remove pie from carton and place in the centre of the oven on a baking tray and cook for 40-45 minutes.

We have given you these instructions as guidance only.

The Promise

From cooking at home with a view of the Wolds, we know Yorkshire has an incredible selection of local growers so, at Wold View Foods, we’re proud to support local where we can.

  • UK made
  • Fresh Ingredients
  • Hand Made Permium Quality

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