Flaky puff pastry filled with broccoli, potato and spinach in a rich and creamy cheddar cheese and Dijon mustard sauce
Puff Pastry (53%) (Wheat Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Di-Glycerides of Fatty Acids), Water, Salt), Semi-Skimmed Milk, Broccoli (10%), Potato (7%), Cheddar Cheese (5%) (Milk), Onion, Spinach (3%), Salted Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Dijon Mustard (1%) (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite)), Garlic Powder, Egg Yolk, Salt, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||per 100g||per serving|
|of which saturates||9.4g||22g|
|of which sugars||2.0g||4.6g|
Cook from frozen. Preheat oven to 190˚C/ 374˚F/ Gas mark 5. Remove pie from carton and place in the centre of the oven on a baking tray and cook for 40-45 minutes.
We have given you these instructions as guidance only.
The Grubb Promise
From cooking at home with a view of the Wolds, we know Yorkshire has an incredible selection of local growers so, at Wold View Foods, we’re proud to support local where we can.