Puff Pastry with tender pieces of chicken breast, diced free range ham and sliced leeks in a creamy cheddar cheese & Dijon mustard sauce
Puff Pastry (53%) (Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono & Di-Glycerides of Fatty Acids), Water, Salt), Chicken Breast (16%), Onion, Roast Ham (6%) (Pork Leg (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Water, Leeks (5%), Double Cream (Milk), Dijon Mustard (1%) (Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite)), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Rapeseed Oil, Garlic Powder, Salt, Chicken Stock Mix (Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar), Egg Yolk, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||per 100g||per serving|
|of which saturates||7.2g||17g|
|of which sugars||1.6g||3.8g|
Cook from frozen. Preheat oven to 190˚C/ 374˚F/ Gas mark 5. Remove pie from carton and place in the centre of the oven on a baking tray and cook for 40-45 minutes.
We have given you these instructions as guidance only.
The Grubb Promise
From cooking at home with a view of the Wolds, we know Yorkshire has an incredible selection of local growers so, at Wold View Foods, we’re proud to support local where we can.