Flaky puff pastry with tender chunks of chicken breast and vegetables in a rich sage and onion gravy
Puff Pastry (53%) (Wheat Flour, Margarine (Vegetable Oils (Palm, Rapeseed) Water, Salt, Emulsifier (Mono & Di-Glycerides of Fatty Acids), Water, Salt), Chicken Breast (19%), Onion, Carrot, Peas, Chicken Stock Mix (Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar), Chicken Gravy (Maltodextrin, Potato Starch, Salt, Vegetable Oils (Palm, Rapeseed), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Colour (Ammonia Caramel), Chicken Powder (2%), Flavourings, Autolysed Yeast, Onion Powder, Emulsifier (Soya Lecithin), Chicken Fat, Onion Extract, Spice, Black Pepper Extract, Sage Extract, Onion Oil, Rosemary Extract), Colour (Caramel), Water, Sage, Cornflour, Salt, Ground Mixed Peppercorns, Egg Yolk.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||per 100g||per serving|
|of which saturates||8.6g||20g|
|of which sugars||1.8g||4.1g|
Cook from frozen. Preheat oven to 190˚C/ 374˚F/ Gas mark 5. Remove pie from carton and place in the centre of the oven on a baking tray and cook for 45-50 minutes.
We have given you these instructions asguidance only. Ensure centre of product is piping hot before serving. Do not reheat.
The Grubb Promise
From cooking at home with a view of the Wolds, we know Yorkshire has an incredible selection of local growers so, at Wold View Foods, we’re proud to support local where we can.