Only the freshest ingredients

Puff Pastry (53%) (Wheat Flour, Margarine (Vegetable Oils (Palm, Rapeseed) Water, Salt, Emulsifier (Mono & Di-Glycerides of Fatty Acids), Water, Salt), Chicken Breast (19%), Onion, Carrot, Peas, Chicken Stock Mix (Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar), Chicken Gravy (Maltodextrin, Potato Starch, Salt, Vegetable Oils (Palm, Rapeseed), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Colour (Ammonia Caramel), Chicken Powder (2%), Flavourings, Autolysed Yeast, Onion Powder, Emulsifier (Soya Lecithin), Chicken Fat, Onion Extract, Spice, Black Pepper Extract, Sage Extract, Onion Oil, Rosemary Extract), Colour (Caramel), Water, Sage, Cornflour, Salt, Ground Mixed Peppercorns, Egg Yolk.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition info

Typical values	per 100g	per serving
Energy	1246kJ/299kcal	2928kJ/702kcal
Fat	18g	43g
of which saturates	8.6g	20g
Carbohydrates	22g	53g
of which sugars	1.8g	4.1g
Fibre	2.4g	5.6g
Protein	10g	24g
Salt	0.90g	2.1g

Cooking instructions

Cook from frozen. Preheat oven to 190˚C/ 374˚F/ Gas mark 5. Remove pie from carton and place in the centre of the oven on a baking tray and cook for 45-50 minutes.

We have given you these instructions asguidance only. Ensure centre of product is piping hot before serving. Do not reheat.

The Grubb Promise

From cooking at home with a view of the Wolds, we know Yorkshire has an incredible selection of local growers so, at Wold View Foods, we’re proud to support local where we can.

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