Puff pastry with chestnut & button mushrooms in a red wine, garlic & herb gravy
Puff Pastry (53%) (Wheat Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono & Di-Glycerides of Fatty Acids), Water, Salt)), Chestnut Mushrooms (16%), Button Mushrooms (8%), Onion, Red Wine (Merlot) (8%) (Contains Sulphites), Garlic Puree, Herbs (Rosemary, Thyme), Mushroom Concentrate (Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb and Spice Extracts)), Colour (Caramel), Cornflour, Salt, Ground Mixed Peppercorns, Water, Egg Yolk.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||per 100g||per serving|
|of which saturates||8.4g||20g|
|of which sugars||1.8g||4.1g|
Cook from frozen. Preheat oven to 190˚C/ 375˚F/ Gas mark 5. Remove pie from carton and place in the centre of the oven on a baking tray and cook for 45-50 minutes.
We have given you these instructions as guidance only. Ensure centre of product is piping hot before serving. Do not reheat.
The Grubb Promise
From cooking at home with a view of the Wolds, we know Yorkshire has an incredible selection of local growers so, at Wold View Foods, we’re proud to support local where we can.